Chef's Selection Pesto Trio
A collection of three of our most popular and versatile pestos that are go-to staples in chef Alisa Barry's kitchen. Includes: Artichoke Lemon Pesto, Sweet Pepper Pesto, Arugula Pine Nut Pesto
Sweet Pepper
Sweet roasted peppers, onions, carrots, parmesan cheese (from milk), extra virgin olive oil and expeller-pressed canola oil, balsamic vinegar, tomato paste, garlic, pine nuts, red wine vinegar, salt and spices
Artichoke Lemon
Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper
Arugula & Pine Nut
Extra virgin olive oil, expeller-pressed canola oil, arugula, pine nuts, parmesan cheese (from milk), Italian parsley, garlic, lemon juice, kosher salt & cracked black pepper
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